The Savvy Traveler: Strange Foods - An Interview with Jerry Hopkins

Topics | Arts & Culture | Types | Interviews | Programs & Series | The Savvy Traveler |
November 27, 1999
Rudy Maxa - Host and Interviewer, Jerry Hopkins - Interviewee
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The Savvy Traveler’s Rudy Maxa interviews American journalist and author Jerry Hopkins about his book Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World. The two discuss interesting delicacies, including snake blood, water bugs, iguana eggs, and durian fruit.

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