The Savvy Traveler: Strange Foods - An Interview with Jerry Hopkins

Topics | Arts & Culture | Types | Interviews | Grants | Legacy Project Work (2021-2022) | Programs & Series | The Savvy Traveler |
November 27, 1999
Rudy Maxa - Host and Interviewer, Jerry Hopkins - Interviewee
Listen: Strange Foods, An Interview with Jerry Hopkins
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The Savvy Traveler’s Rudy Maxa interviews American journalist and author Jerry Hopkins about his book “Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World.” The two discuss interesting delicacies, including snake blood, water bugs, iguana eggs, and durian fruit.

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