The Savvy Traveler: Strange Foods - An Interview with Jerry Hopkins
November 27, 1999 - The Savvy Traveler’s Rudy Maxa interviews American journalist and author Jerry Hopkins about his book “Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World.” The two discuss interesting delicacies, including snake blood, water bugs, iguana eggs, and durian fruit.