A community institution on the north side of Minneapolis has turned to that community to keep it alive. Since the day it opened in 1996, Lucille's kitchen has been more than a place to get Southern soul food; it's a place to fill up on politics, music, art and neighborhood gossip. It's served as a studio for radio shows and televised town meetings, but the restaurant is having difficulty with the bread-and-butter issue of paying off the debt. Lucille Williams and her brother Henry Sullivan own Lucille's. The Shreveport natives say they learned to cook in Louisiana.