The Cream of Wheat factory in Northeast Minneapolis closes tomorrow after nearly a century of operations. Cream of Wheat's new owner, food processing giant Kraft Foods, is moving production to plants in Missouri and Ontario, Canada. The porridge that became Cream of Wheat was created by North Dakota millers in 1893. They moved production four years later to the then thriving milling city of Minneapolis. Cream of Wheat expanded operations, and in 1928, the company relocated into its current home at Stinson Boulevard and Broadway in Northeast Minneapolis. That factory is now up for sale. Though the hot cereal factory is going dark, Kraft Foods says the cereal and the Cream of Wheat brand will live on, as will the nostalgia associated with it.