Traditional foods like turkey, oyster stew, ham and virtually all kinds of potatoes, be they scalloped, baked or mashed, tend to dominate most holiday tables. But City Pages Eater's Digest columnist Dara Moskowitz says that can get a little boring after awhile. She suggests jazzing up this year's holiday feast with an old farm classic that's suddenly become quite chic -- BEETS.
Digitization made possible by the State of Minnesota Legacy Amendment’s Arts and Cultural Heritage Fund, approved by voters in 2008.
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