Tips on picking, preparing and devouring corn from Dara Moskowitz

Grants | Legacy Digitization |
August 16, 2001
Lorna Benson - Reporter
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The hot, humid weather earlier this month has put sweet corn on the fast track. It's ripening so quickly, many gardeners can't consume it fast enough. City Pages Eater's Digest columnist Dara Moskowitz says you can always freeze or can corn. But if you like it fresh, you better get eating.

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