North Dakota State University starts courses on food safety

Grants | Legacy Digitization | Topics | Education |
August 4, 2000
Bob Reha - Reporter
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Food safety is the focus of much public debate and academic research but the subject has only recently become available for study at the undergraduate level. At North Dakota State University in Fargo the Great Plains Summer Institute of Food Safety has developed a special series of courses in food safety. Officials at NDSU say they're the first in the nation to offer students a minor in the subject. Minnesota Public Radio's Bob Reha reports.

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