Listen: St. John's monks make maple syrup
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As Minnesota begins to awaken from a long winter hibernation, one true sign of spring can be found in trees coming back to life, their sap flowing from roots to buds. Monks at Saint John's University in Collegeville are in the midst of collecting sap to make maple syrup, a tradition as much a part of the monastery as baking bread and daily prayers.

Funders

In 2008, Minnesota's voters passed the Clean Water, Land and Legacy Amendment to the Minnesota Constitution: to protect drinking water sources; to protect, enhance, and restore wetlands, prairies, forests, and fish, game, and wildlife habitat; to preserve arts and cultural heritage; to support parks and trails; and to protect, enhance, and restore lakes, rivers, streams, and groundwater.

Efforts to digitize this initial assortment of thousands of historical audio material was made possible through the Minnesota Legacy Amendment’s Arts and Cultural Heritage Fund. A wide range of Minnesota subject matter is represented within this collection.

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