Some families on Iron Range still make potica around holidays
December 28, 2001 - It's time for potica! Up on the Iron Range, the pastry called potica is a holiday treat. Eastern European grandmothers have made it for generations. But it's hard work, and not many people make it at home anymore. A few bakeries still make potica by hand, the way the grandmothers used to. Mainstreet Radio’ Chris Julin visited Andrej's European Pastry, one of those bakeries, in the town of Chisholm.