Minnesota has more to offer the culinary world than just State Fair pronto pups. One of the best examples of a restaurant using local food to create mouthwatering meals is found far north, on the edge of the Boundary waters. The Gunflint Lodge has been serving meals since 1925. When Ron Berg started as chef on 1991, he introduced a rotating menu based on what he had on hand and what he wanted to make. His best recipes are now gathered in a new cookbook called The Gunflint Lodge Cookbook.