April 30, 1993
Lynne Rossetto Kasper on winning IACP Cookbook of the Year awardShare
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Liz Hannon - Reporter, Lynne Rossetto Kasper - Interviewee
MPR’s Liz Hannon interviews American food journalist Lynne Rossetto Kasper about winning International Association of Culinary Professionals Cookbook of the Year award. During segment, Kasper reads from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food.
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