Lynne Rossetto Kasper
4 Collection Items
- Lynne Rossetto Kasper on Christmas fruitcake
Splendid Table host Lynne Rossetto Kasper talks about the history of fruitcake, and the idea of sending it to others.
- Lynne Rossetto Kasper talks making organic foods
MPR’s Cathy Wurzer has a conversation with food author Lynne Rossetto Kasper at Minnesota Public Radio’s State Fair booth. The two talk about organic and local foods.
- Lynne Rossetto Kasper on winning IACP Cookbook of the Year award
MPR’s Liz Hannon interviews American food journalist Lynne Rossetto Kasper about winning International Association of Culinary Professionals Cookbook of the Year award. During segment, Kasper reads from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food.
- Lynne Rossetto Kasper discusses her book "The Splendid Table"
MPR’s Liz Hannon interviews Lynne Rossetto Kasper, author of The Splendid Table. Topics include the importance of regional cuisine, origin of balsamic vinegar, and Italian food. Segment concludes with a selection of tastings.
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