May 4, 2005
Duluth cookbook author Bea Ojakangas wins James Beard AwardShare
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Stephanie Hemphill - Contributor
Duluth cookbook author Bea Ojakangas has won an award from the James Beard Foundation in New York City. Chefs and food writers around the country voted to induct Ojakangas into the Cookbook Hall of Fame. They cited her "Great Scandinavian Baking Book" as having lasting impact in the field. She published it 15 years ago, after research on recipes in the Scandinavian countries.
This file was digitized with the help of a grant from the National Historical Publications and Records Commission (NHPRC).
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