December 24, 1996 -
December 24, 1992 - On this Midmorning segment, MPR’s Cathy Wurzer gets a quick lesson on how to make different types of lefse from Bergliot "Bitten" Norvoll and Gary Legwold. There is also a discussion relating to stories of how lefse helped feed people in occupied Norway during World War II.
April 6, 1992 - Minneapolis writer Gary Legwold talks about the variety of ways the prepare and eat lefse. Legwold is the author of Last Word on Lefse: Heartwarming Stories and Recipes Too!.